Agricultural technology
Agricultural technology
Technical application to control the growth and harvest of animal and plant
products
Site preparation
The mechanical treatment of the soil under appropriate
physical conditions suitable for planting is usually referred to as farming;
the addition of nutrients and trace elements is called fertilization. Both of
these processes are important in Agricultural production.
In modern agriculture, innovation is more important than ever. The entire industry
faces huge challenges, including rising supply costs, labor shortages and
changes in consumer preferences for transparency and sustainability. Agricultural
companies are increasingly recognizing that solutions to these challenges are
needed. Over the past ten years, investment in Agricultural technology has
grown tremendously, with US $ 6.7 billion invested in the past five years and
US $ 1.9 billion invested last year alone.
The
latest technology
•
Indoor vertical farming
•
Farm automation
•
Livestock technology
•
Modern greenhouse
•
Precision agriculture
Types
· Universal Automation
· Sub Tillage
·
Soil and water sensors
·
Weather tracking
·
Satellite imagery
·
Minichromosome technology
· RFID technology
·
Vertical tillage
1. Universal Automation
Pervasive automation is a fashionable term in the Agricultural technology industry.
It can refer to any technology that can reduce the workload of the operator.
For example, self-driving cars controlled by robot technology or remotely
controlled by terminals and ultra-high precision, such as RTK navigation
systems, can make the sowing and fertilization routes as optimal as possible.
Most Agricultural equipment has adopted the ISOBUS standard, which makes
the operation of the baler, combine harvester, tractor and other Agricultural equipment
to communicate or even plug and play
2. Sub Tillage
Secondary farming is done by using various types of rakes,
rollers or pulverizes and tools for mulching and fallow to improve the seedbed
by increasing soil shredding, saving water and reducing crop residues by
weeding. Sub-tillage Equipment used to mix soil at shallower depths is
usually used after deeper primary tillage operations; however, some primary Tillage
tools can be used for secondary tillage.
There are five main types of rakes:
Discs
Sharp Teeth
Spring Teeth
Rotating cross
rakes
Soil surgeons
The roller or pulverized
with V-shaped wheel can form a firm and continuous seed bed while compacting
the soil. These tools are usually combined with each other.
3. Soil and water sensors
The most effective equipment may be soil and water sensors.
These sensors are durable, unobtrusive and relatively inexpensive. For example,
these sensors can detect moisture and nitrogen content, and the farm can use
this information to determine when to water and fertilize instead of relying on
a predetermined schedule. This can make more efficient use of resources,
thereby reducing costs, but at the same time, it can also help the farm to be
more environmentally friendly by saving water, reducing erosion and reducing
the fertilizer content in local rivers and lakes.
4. Weather tracking
Although we are still joking about local meteorologists, the
fact is that computerized weather modeling is becoming more and more complex.
There are online weather services specifically for agriculture. Farmers can
access these services through dedicated on-board and handheld farm
technologies, or through mobile applications running on almost any consumer
smartphone. This technology allows farmers to have enough advance notice of
frost, hail and other weather so that they can take preventive measures to
protect crops or at least largely reduce losses.
5. Satellite imagery
As remote satellite imaging technology becomes more
and more complex, it can be used for real-time crop imaging. This is not only a
bird's eye view snapshot, but also includes images of 5 meters pixels or higher
resolution. The crop image allows the farmer to inspect the crop as if he (or
she) was standing there instead of actually standing there. Even checking the
images once a week can save the farm a lot of time and money. In addition, the
technology can be integrated with crop, soil and water sensors so that farmers
can receive notifications and appropriate satellite images when they reach a
dangerous threshold.
6. Minichromosome technology
One of the most exciting occurrences in Agricultural technology
is probably very small packaging. A mini-chromosome is a very small
structure inside a cell, with almost no genetic material, but in layman's
terms, it can hold a lot of information. Agricultural geneticists can use
mini-chromosomes to add dozens or even hundreds of traits to plants. These
characteristics can be very complex, such as drought tolerance and nitrogen
utilization. However, the most attractive aspect of mini-chromosome technology
is that the original chromosomes of plants do not change in any way. This leads
to faster regulatory approvals and wider, faster consumer acceptance.
7. RFID technology
The Aforementioned soil and water sensors laid the foundation
for traceability. The industry is just beginning to realize this
infrastructure, but it is rapidly taking shape. The information provided by
these sensors may be related to Agricultural production. This looks like a
science fiction novel, but we live in a world where a bag of potatoes can be
filled with barcodes, and you can scan it with a smartphone to get information
about the soil that produces potatoes. The future of farms that can market
themselves and allow loyal consumers to track their purchases is not far away.
8.
Vertical tillage
As early as the 1950s and even earlier, vertical
agriculture has been the subject of science fiction. Now, it is not only
scientifically feasible, but also financially feasible within ten years. Vertical
Agriculture technology Vertical agriculture is an integral part of urban
agriculture and is the practice of producing food in vertically stacked layers.
This provides many advantages. Perhaps the most obvious is the ability to grow
in an urban environment, so you can get fresh food faster and at a lower cost.
However, vertical agriculture will not be limited to the originally anticipated
urban environment. Farmers in all areas can use it to make better use of
available land and grow crops that are often not feasible in those places.
Modern
greenhouse
In
recent decades, the greenhouse industry has transformed from small-scale
facilities (ie, botanical gardens) mainly used for research and aesthetic
purposes to larger, larger facilities that directly compete with conventional
food production on land. At present, the entire global greenhouse market
produces nearly US $ 350 billion in vegetables annually, of which less than 1%
is produced in the United States.
Today,
the industry is witnessing unprecedented vigorous development, largely due to
the recent tremendous progress made in evolving technology. Today, more and more
greenhouses are being built on a large scale, with capital injected and
centered on the city.
Currently,
the entire global greenhouse market produces nearly $ 350 billion in vegetables
annually.
With
the rapid growth of the market, it has also experienced a clear trend in recent
years. Modern greenhouses become more and more technologically
advanced by using LED lights and automatic control systems to perfectly adapt
to the growing environment. Successful greenhouse companies are expanding
aggressively and locating their growth facilities near city centers to take
advantage of the growing demand for local food regardless of season. In order
to achieve these feats, the greenhouse industry is also increasingly injecting
capital. They use venture capital and other resources to build infrastructure
that is indispensable in current market competition.

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